Fine Crafted Desserts

Cavalcade Desserts loves to provide sweet treats for any occasion, big or small. Based in Margaret River, Nadia has extensive experience in commercial baking for local cafes, creating the plated desserts for Arimia Estate, and retailing individual desserts and cakes at outdoor food and farmers’ markets. Nadia also loves to create elaborate layered birthday and celebration cakes. Catering for weddings is a specialty, in the form of cakes, dessert buffet tables and more.

With a long list of food intolerances, Nadia is sympathetic to those customers who often miss out on delicious sweets. It thrills her to make gluten free, dairy free and vegan desserts that are every bit as enjoyable as more conventional confections.


quality ingredients

fresh, local, seasonal, quality ingredients

farmers' markets

find me at the Margaret River Farmers' market on Saturday mornings

custom desserts

get in touch with orders, questions or queries


  • Back this week at the markets! Chocolate Coconut Macaroon Cake #margaretriverfarmersmarket #glutenfreebaking #dairyfreebaking
  • My mum cutting her birthday cake yesterday at a beautiful lunch at @arimiamargaretriver such a perfect day!
  • Oat Pound Cake with Cream Cheese Icing and Passionfruit at the farmers market this morning. So excited to find GF oats! Thanks @southwestprovisions ! #glutenfreebaking #margaretriverfarmersmarket
  • Lemon cake with Italian Meringue birthday cake #glutenfreebaking
  • Perfect weather for eating chocolate cake! At the markets today: Chocolate hazelnut cake with  chocolate cookie pieces #glutenfreebaking #margaretriverfarmersmarket
  • New flavour! Mandarin and rose liqueur #harlequinchocolate #chocolatiering
  • Hope you ate lots of chocolate yesterday on #worldchocolateday if not... this morning there's chocolate salted caramel cake and peanut caramel slice #glutenfreebaking #margaretriverfarmersmarket
  • Today's fun in the kitchen: fresh chocolate truffles for #margaretriverfarmersmarket If you want to learn some of the secrets of chocolate making come along to the Cabin Fever Cocoa Nuts event! #cabinfever2017 #chocolatetastesbestinwinter
  • Back at the markets after a long holiday! Chocolate Hazelnut Cake, Rhubarb Apple & Quince Cake and Macadamia Mandarin Cake. New chocolates coming next week! #glutenfreebaking #margaretriverfarmersmarket
  • Dark Mofo is coming to an end, what a festival! The Ogoh-Ogoh parade before the burning through #winterfeast to #darkpark Such a great day yesterday